Pasta Fresca
At Mezzeluna Pasta co. , we focus on doing a few things exceptionally well. We make two types of fresh pasta, hand-cut long noodles and carefully crafted stuffed pasta - both rooted in traditional technique, quality ingredients, and made fresh in small batches.
Long Noodles
Our long noodles are made fresh, by hand, using traditional techniques. Each batch is rolled out, cut, and shaped in-house - never dried - to preserve texture, elasticity, and flavour. Designed to cook beautifully and hold sauce bringing a true fresh-pasta experience to the table.
Stuffed Pasta
Our stuffed pastas are hand-cut and formed, with each filling thoughtfully prepared by our chef using locally sourced ingredients. From classic combinations to seasonal vegetables, every bite reflects care, craft, and a sense of place.
Long Noodles
Cut using traditional wire techniques for a square edge that grips sauces beautifully-ideal for robust or simple preparations alike.
454g
Silky ribbons with a tender bite, perfect for cream sauces, ragùs, or seasonal vegetable pairings.
454g
Wide, elegant noodles designed for hearty sauces and bold flavours, offering both visual appeal and satisfying texture.
454g
Pappardelle
$14.00
Tagliatelle
$14.00
Spaghetti Alla Chittara
$14.00
Stuffed Pasta
A delicate half-moon pasta filled with earthy Porter River mushrooms, highlighting deep umami flavour and a silky, balanced bite.
454g
*allergens - allium
Hand-pinched in the traditional Piedmontese style and filled with rich ricotta made from Skye Glen Dairy, delivering a luxurious nuaned filling with classic Italian character.
454g
Agnolotti de Plin
$16.00
Mezzeluna
$16.00
A timeless favourite featuring a balanced blend of local ground pork, Parmesan and nutmeg, for a smooth savoury, and comforting profile.
454g
Filled with rotating seasonal vegetables sourced locally, allowing menus to evolve throughout the year while celebrating peak produce and freshness.
454g
Ravioli
$16.00
Tortellini
$16.00