Spaghetti alla Chitarra

$12.00

Cut using traditional wire techniques for a square edge that grips sauces beautifully-ideal for robust or simple preparations alike.

454g

Cut using traditional wire techniques for a square edge that grips sauces beautifully-ideal for robust or simple preparations alike.

454g

Our long noodles are fresh never dried. Keep refrigerated at 0-4C and enjoy within the 7 days of production for best quality. Long noodles may also be frozen upon purchase for up to 3 months. Once thawed, do not refreeze and use within 24 hours.

Preparation: Bring a large pot of generously salted water to a rolling boil. Add pasta stirring to seperate the strands and cook for 2-3 minutes, or just until tender and al dente. Drain and finish directly in sauce.